Saturday Night A La Carte
StartersMalt crunch loaf with olives, virgin olive oil and balsamic vinegar 4.50Fresh homemade soup of the day with croutons and rustic fresh bread 4.50 Fresh deep-fried breaded mushrooms with garlic mayonnaise 5.95 Deep-fried creamy brie wedge coated in breadcrumbs and drizzled with redcurrant sauce 6.50 Giant chicken shashlick grilled with onions and peppers served with minted yoghurt and mango chutney7.95 Homemade chicken liver pate enriched with cognac served and a caramelised red onion marmalade 6.50 Fresh smoked haddock in cream, cheddar cheese and white wine sauce gratinée 6.95Fresh crab cakes with sweet chilli and fresh coriander 6.95The Shires traditional Atlantic plump prawn cocktail with brown bread and butter 7.95 Classic Scottish oak smoked salmon with dill and honey dressing, capers and brown bread and butter 8.95 Giant butterfly king prawn’s pan fried in garlic butter with fried onions with malt crunch loaf 10.95Main CoursesHomemade breaded chicken kiev panfried and stuffed with garlic butter13.95Breaded pan-fried chicken breast stuffed with cream cheese and garlic with a creamy Stilton and mushroom sauce 14.95Authentic chicken tikka massala, pilau rice, papadoms, mint yogurt, mango chutney served in a Karri *12.95 Creamy turkey, ham and mushroom pie with puff pastry 11.95 Tender steak, kidney and ale pie in rich stock gravy with puff pastry 12.95 Home made classic lasagne with a mozzarella gratinée, salad, homemade coleslaw and fries*12.95Boneless half crispy Norfolk duckling with a black cherry sauce 17.95 Baked whole lamb rump with port, rosemary and redcurrant jus 17.95Pan fried medallions of pork fillet in dijon mustard cream and paprika sauce 16.95 Individual fillet of beef wellington encased in puff pastry with a rich stock red wine and mushroom sauce 21.95 Pan fried medallions of beef fillet with stilton and port glaze and a rich stock jus 19.95Fish&SeafoodPan fried medallions of monkfish and king prawns in a creamy mild balti sauce with fresh corriander and a timbale of rice17.95Poached salmon fillet with a brandy, cream and pink peppercorn sauce 14.95Pan-fried monkfish, scallops and king prawns with vermouth, cream and garlic 18.95Poached smoked haddock in mature cheddar cheese, cream and white wine sauce 14.95Large beer battered fish and chips with homemade tartar sauce* 12.95River and Reef, fillet of salmon topped with giant butterfly king prawns pan fried in garlic butter 17.95Baked cod fillet topped with a fresh tomato and herb sauce with a mozzarella cheese gratinée 14.95 Grilled loin of tuna with stir fried vegetables in a honey and oyster sauce 16.95 Pan fried medley of fish fillets with a hint of pernod, garlic butter and sweet chilli19.95all mains (excluding *) served with fresh vegetables anddauphinoise potatoes. Please also refer to our Specials boardSaturday NIGHtAlaCarteMenudue to demand, waiting times on a Saturday night can vary especially for orders taken between 7.00pm and 8.00pm. Please be patient.Or try our quicker option:TwoCourseSpecial Carvery&Dessert £16.95 (1 course £12.95)all our food is prepared in our kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all our ingredients.If you have a food allergy or intolerance please let us know before ordering. tHurSday EVENINGEarlyBirdCavery6.00pm - 7.30pm £5.95 After 7.30pm £9.95VegetarianSpinach, creamy Brie, onions and peppers seasoned and wrapped in filo pastry deep-fried until golden drizzled in a cranberry sauce 12.95Noisettine- Duxel of mushrooms, hazelnuts and cream cheese encased in puff pastry with a fresh tomato and herb sauce 12.95Warm wild mushroom, goats cheese and asparagus tartlet with a tomato and basil salsa 12.95Homemade vegetarian lasagne topped with creamy mozzarella gratinée, salad, homemade coleslaw and fries*12.95Assorted mushroom stroganoff with crispy market fresh seasonal vegetables with a timbale of rice*12.95Authentic vegetable and chick pea bhuna with Pilau Rice, mint yogurt and mango chutney*12.95Grilled giant flat field mushrooms, filled with a provencale sauce topped with a mature cheddar gratinée12.95all served with seasonal market fresh vegetables and potatoes. (Excluding*) The Shires Famous CarveryFrom the hot carvery let our Chef carve for you a choice of freshly oven-roasted jointsTopside of beef and Yorkshire puddingLocal crown of turkey with sage and onion stuffingBoneless leg of porkLeg of Lamb£12.95With dessert £16.95then help yourself to our market fresh vegetables and potatoes, rich stock gravy, our giant homemade yorkshire pudding and accompanimentsFrom the Grill 12 oz gammon steak with pineapple or fried egg 13.958oz fillet steak 23.95 10oz sirloin steak 19.9514oz sirloin steak 24.95Entrecote Surf and Turf 10oz sirloin steak topped with giant king prawns drizzled in garlic butter 24.9514oz Porterhouse Blue, with onions, mushrooms, bacon and melted stilton cheese 25.95all dishes from the grill are served with salad garnish, home-made coleslaw and French fries, grilled tomato, mushroom and homemade onion ringsSauces&ToppingsRed wine and mushroom 1.50Stilton cream and mushrooms 1.50Brandy cream and peppercorn 1.50 King prawns pan fried with onions in garlic butter to accompany steaks only5.95Bacon, melted Stilton cheese, onions and mushrooms to accompany steaks only2.50Side OrdersLarge bowl of French fries 3.50Fresh beer battered onion rings 3.50Garlic baguette 3.50 Creamy dauphinoise potatoes 3.50Desserts&CheesesTake a look at our dessert board £5.25A platter of cheese and biscuits £6.95
Monday - Saturday Lunch
Sandwiches &BaguettesOven roasted beef, pork, turkey or ham 7.50Prawn Marie Rose7.95Tuna mayonnaise 7.50Coronation chicken 7.50Cheddar Cheese 6.95Oak smoked salmon and dill vinaigrette 7.95Lincolnshire sausage with red onion marmalade 7.50Warm grilled chicken with bacon and mozzarella cheese 7.95Prime sirloin steak with fried onions and mushrooms 8.95Choice of sandwiches made with Malt Loaf or freshly baked baguettes. all served with chips, salad and homemade coleslawTraditionalPloughman’s Mature cheddar, stilton, creamy brie, Red Leicester or mixed cheeses 9.50 all served with apple, pickles, salad and freshly baked malt crunch loafSeasonal SaladsOven roasted beef, pork, turkey or ham 10.95Prawn Marie Rose 12.95Oak smoked salmon and prawns Marie Rose 14.95Coronation chicken 10.95Cold poached salmon and prawn Marie Rose 14.95Served with new potatoes or chips and coleslawFilled BakedJacket PotatoesTuna mayonnaise 7.50Prawn Marie Rose 7.95Oak smoked salmon 8.95Baked beans and cheddar 7.50Chilled coronation chicken with fresh coriander 8.95Authentic chicken tikka masala 8.95all potatoes are served with salad and homemade coleslawMondaY–SaturdaYlunchtimeMenuDailySpecialBoard Monday - Friday Two Courses £11.95 (Seniors £10.95)Main course only £9.50 (Seniors £8.50)TwocourseCarveryTuesday - Friday £9.95 (Seniors £8.95)Starter/Main or Main/Dessert our a La Carte Menu and Special board are also available. at quieter times, the roasts will be served from the kitchen.all our food is prepared in our kitchen where nuts, cereals containing gluten and other allergens are present. our menu descriptions do not include all our ingredients.If you have a food allergy or intolerance please let us know before ordering.
Children’sMenuTueSdAyS &WedneSdAySChildrenEatFree6.00-7.00pmThe above dishes are inclusive in the offer. One free meal with every adult meal.At all other times the above dishes are 5.95Other DishesChildren’s Carvery (when available) 5.95Chicken Tikka Massala and Rice 6.956oz Gammon Steak 7.95All our children’s meals are served with Chips and Peas, Beans or Salad. Including Children’s Ice Cream:Chocolate, Vanilla or StrawberryThis menu is only available for children under the age of 10CHEESE AND TOMATO PIZZAQUARTER POUNDER CHEESE BURGER IN A BUNHOME MADE AUTHENTIC LASAGNETURKEY HAM AND MUSHROOM PIEFISH GOUJONSCHICKEN NUGGETSLINCOLNSHIRE SAUSAGESSTEAK AND KIDNEY PIEHAM, EGG AND CHIPS##########All our food is prepared in our kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all our ingredients. If you have a food allergy or intolerance please let us know before ordering.